Grilled Country-Style Pork Ribs Recipe

Ingredients

  • 2 tablespoons brown sugar
  • 2 tablespoons kosher salt
  • 2 teaspoons ground ancho chile
  • 2 teaspoons ground chipotle chile
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • + 1 more ingredients
    • 3 ½ pounds country-style pork ribs

1. Place all of the ingredients except the pork in a small bowl and stir to combine. Rub the spice mixture evenly on all sides of the ribs. Place the meat in a resealable plastic bag or a baking dish covered with plastic wrap and refrigerate for 8 hours or overnight. 2. Let the ribs sit at room ...

View full recipe at SpringPad

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