Grilled Mini Pork Skewers Recipe : Giada De Laurentiis : Recipes : Food Network

Ingredients

  • ¾ cup cream sherry, such as Bristol Cream
  • 3 tablespoons fresh lemon juice (about 1 large lemon)
  • 2 tablespoons dried oregano
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • ¾ teaspoon freshly ground black pepper
  • + 7 more ingredients
    • 3 cloves garlic, minced
    • One 1-pound pork tenderloin, trimmed and cut into 34 to 30 (¾-inch) cubes
    • 2 tablespoons extra-virgin olive oil
    • 1/3 cup heavy whipping cream
    • Nonstick vegetable oil spray
    • 1 Belgian endive spear, separated into 8 to 10 leaves
    • Special equipment: eight to ten 4-inch wooden skewers

In a medium bowl, whisk together the sherry, lemon juice, oregano, paprika, cumin, 3/4 teaspoon salt, 1/2 teaspoon pepper and the garlic. Place the pork in a medium glass bowl. Pour half of the marinade over the pork. Add the oil and toss to coat. Cover and refrigerate for 1 to 2 hours. Pour ...

View full recipe at SpringPad

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