Grilled Mini Pork Skewers Recipe : Giada De Laurentiis : Recipes : Food Network

Ingredients

• Special equipment: eight to ten 4-inch wooden skewers
• 1 Belgian endive spear, separated into 8 to 10 leaves
• Nonstick vegetable oil spray
• ¹/₃ cup heavy whipping cream
• 2 tablespoons extra-virgin olive oil
• One 1-pound pork tenderloin, trimmed and cut into 34 to 30 (¾-inch) cubes
• 3 cloves garlic, minced
• + 7 more ingredients
• • ¾ teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 1 tablespoon smoked paprika
  • 2 tablespoons dried oregano
  • 3 tablespoons fresh lemon juice (about 1 large lemon)
  • ¾ cup cream sherry, such as Bristol Cream

In a medium bowl, whisk together the sherry, lemon juice, oregano, paprika, cumin, 3/4 teaspoon salt, 1/2 teaspoon pepper and the garlic. Place the pork in a medium glass bowl. Pour half of the marinade over the pork. Add the oil and toss to coat. Cover and refrigerate for 1 to 2 hours. Pour ...

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