Grilled Pork, Cheddar, and Jalapeño Sausage


  • 2 pounds mild ground pork sausage
  • 1 tablespoon pepper
  • 1 teaspoon salt
  • 1 small onion, chopped
  • 2 cups (8 ounces) shredded sharp Cheddar cheese
  • 5 garlic cloves, minced
  • 2 large jalapeño peppers, seeded and chopped

Beat all ingredients at medium speed with an electric mixer until blended. Shape into 12 patties. Prepare fire by piling charcoal or lava rocks on 1 side of grill, leaving the other side empty. Coat food rack with cooking spray, and place on grill. Arrange patties over empty side; grill, covered ...

View full recipe at My Recipes


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