Grilled Pork Kebabs with Ginger Molasses Barbecue Sauce

Grilled Pork Kebabs with Ginger Molasses Barbecue Sauce
Photo by Romulo Yanes

Ingredients

  • 1 tablespoon fresh serrano or other small hot green chile
  • 2 tablespoons ketchup
  • 2 tablespoons sugar
  • 30 8-inch wooden skewers
  • ½ tablespoon fresh ginger
  • 1 tablespoon minced garlic
  • ¼ teaspoon salt
  • + 4 more ingredients
    • 1 1-lb pork tenderloin, trimmed
    • ½ teaspoon salt
    • 6 tablespoons cider vinegar
    • 1 ½ tablespoons molasses (regular or robust; not blackstrap)

Stir together all sauce ingredients in a 1- to 1 1/2-quart heavy saucepan and briskly simmer, uncovered, stirring occasionally, until thickened and reduced to about 1/2 cup, about 3 minutes. Transfer sauce to a medium bowl and cool to room temperature. Put tenderloin on a cutting board. Starting ...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $34.59
    26%off
    Bodegas Valsacro Tempranillo Blend Rioja Dioro Seleccíon J&d
    Bodegas Valsacro Tempranillo Blend Rioja Dioro Seleccíon J&d 2005
  • $29.19
    17%off
    Markus Molitor Germany Riesling Spatlese Mosel Wehlener Sonnenuhr
    Markus Molitor Germany Riesling Spatlese Mosel Wehlener Sonnenuhr 2007
See More Deals »






Snooth Media Network