Grilled Pork Kebabs with Ginger Molasses Barbecue Sauce

Ingredients

• ½ tablespoon fresh ginger
• 1 tablespoon fresh serrano or other small hot green chile
• 1 tablespoon minced garlic
• 2 tablespoons ketchup
• 2 tablespoons sugar
• 30 8-inch wooden skewers
• 1 ½ tablespoons molasses (regular or robust; not blackstrap)
• + 4 more ingredients
• • ¼ teaspoon salt
  • 1 1-lb pork tenderloin, trimmed
  • ½ teaspoon salt
  • 6 tablespoons cider vinegar

Stir together all sauce ingredients in a 1- to 1 1/2-quart heavy saucepan and briskly simmer, uncovered, stirring occasionally, until thickened and reduced to about 1/2 cup, about 3 minutes. Transfer sauce to a medium bowl and cool to room temperature. Put tenderloin on a cutting board. Starting ...

View full recipe at Epicurious