Grilled Pork Kebabs with Ginger Molasses Barbecue Sauce

Grilled Pork Kebabs with Ginger Molasses Barbecue Sauce
Photo by Romulo Yanes

Ingredients

  • 6 tablespoons cider vinegar
  • ½ teaspoon salt
  • 1 1-lb pork tenderloin, trimmed
  • ¼ teaspoon salt
  • 30 8-inch wooden skewers
  • 2 tablespoons sugar
  • 2 tablespoons ketchup
  • + 4 more ingredients
    • 1 tablespoon minced garlic
    • ½ tablespoon fresh ginger
    • 1 ½ tablespoons molasses (regular or robust; not blackstrap)
    • 1 tablespoon fresh serrano or other small hot green chile

Stir together all sauce ingredients in a 1- to 1 1/2-quart heavy saucepan and briskly simmer, uncovered, stirring occasionally, until thickened and reduced to about 1/2 cup, about 3 minutes. Transfer sauce to a medium bowl and cool to room temperature. Put tenderloin on a cutting board. Starting ...

View full recipe at Epicurious

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