Grilled Pork Sandwiches with Fennel, Dill, and Cucumber

Grilled Pork Sandwiches with Fennel, Dill, and Cucumber
Photo by Scott Phillips

Ingredients

  • ¼ tsp. ground allspice
  • ½ cup thinly sliced cucumber
  • 3 Tbs. fennel seeds, coarsely crushed
  • 1 medium pork tenderloin (about 1-¼ lb.), trimmed of any excess fat and silverskin and cut in half crosswise
  • 4 large sandwich rolls, split and toasted
  • 1/3 cup mayonnaise
  • 1 Tbs. extra-virgin olive oil
  • + 2 more ingredients
    • Kosher salt and freshly ground black pepper
    • ½ cup lightly packed fresh dill sprigs

Prepare a medium (375°F) gas or charcoal grill fire. In a small bowl, combine 1-1/2 Tbs. of the fennel seeds, 1/8 tsp. of the allspice, and 1/8 tsp. each salt and pepper. Stir in the oil and then press the mixture onto the pork. Grill the pork, turning with tongs, until nicely browned on all sid...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network