Grilled Pork Sandwiches with Fennel, Dill, and Cucumber

Grilled Pork Sandwiches with Fennel, Dill, and Cucumber
Photo by Scott Phillips

Ingredients

  • Kosher salt and freshly ground black pepper
  • 3 Tbs. fennel seeds, coarsely crushed
  • 1 Tbs. extra-virgin olive oil
  • ½ cup thinly sliced cucumber
  • 4 large sandwich rolls, split and toasted
  • ½ cup lightly packed fresh dill sprigs
  • 1 medium pork tenderloin (about 1-¼ lb.), trimmed of any excess fat and silverskin and cut in half crosswise
  • + 2 more ingredients
    • ¼ tsp. ground allspice
    • 1/3 cup mayonnaise

Prepare a medium (375°F) gas or charcoal grill fire. In a small bowl, combine 1-1/2 Tbs. of the fennel seeds, 1/8 tsp. of the allspice, and 1/8 tsp. each salt and pepper. Stir in the oil and then press the mixture onto the pork. Grill the pork, turning with tongs, until nicely browned on all sid...

View full recipe at Fine Cooking

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