Grilled Pork Tenderloin and Belgian Endive and Tomato Chile Jam

Grilled Pork Tenderloin and Belgian Endive and Tomato Chile Jam
Photo by Romulo Yanes

Ingredients

  • 1 teaspoon dried red pepper flakes
  • 1/3 cup sugar
  • 2 teaspoons fresh rosemary
  • 2 3/4-lb pork tenderloins
  • 1 ½ teaspoons salt
  • 2 ½ tablespoons olive oil
  • ¼ teaspoon freshly ground black pepper
  • + 4 more ingredients
    • 1 instant-read thermometer
    • 2 pounds plum tomatoes
    • 1 large garlic clove
    • 4 Belgian endives

Mince garlic and mash to a paste with 1 teaspoon salt using a large heavy knife, then stir together garlic paste, rosemary, pepper, and 1 tablespoon oil in a small bowl. Pat pork dry and rub all over with paste. Marinate, uncovered, at room temperature 20 minutes. While pork marinates, prepare gr...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $29.99
    25%off
    Sbragia Cabernet Sauvignon Andolsen Vineyard
    Sbragia Cabernet Sauvignon Andolsen Vineyard 2010
  • $29.00
    35%off
    Joh. Jos. Prüm Riesling Auslese Gold Cap Mosel-Saar-Ruwer Graacher Himmelreich
    Joh. Jos. Prüm Riesling Auslese Gold Cap Mosel-Saar-Ruwer Graacher Himmelreich 2003
See More Deals »






Snooth Media Network