Grilled Pork Tenderloin Salad

Ingredients

• 0.5 cup(s) extra-virgin olive oil
• 2 medium tomatoes
• 3 ounce(s) thinly sliced prosciutto
• 1 large basil leaf
• Kosher salt and freshly ground pepper
• 1 small shallot
• 1 teaspoon(s) Dijon mustard
• + 7 more ingredients
• • 0.5 teaspoon(s) dried Greek oregano
  • 2 3/4-pound pork tenderloins
  • 1 small onion
  • 5 ounce(s) prewashed mesclun greens
  • 0.3333 cup(s) red wine vinegar
  • 1 clove(s) garlic
  • 1 pound(s) medium asparagus

1. In a blender, combine the vinegar with the garlic, shallot, mustard, basil, and oregano and puree. With the machine on, pour in 1/4 cup plus 2 tablespoons of the oil; season with salt and pepper. 2. Light a grill or preheat a grill pan. Season the pork with salt and pepper. Grill the pork over...

View full recipe at Food & Wine