Grilled Pork Tenderloin with Apple-Ginger Sauce

Ingredients

• 2 tablespoons minced peeled fresh ginger
• ¾ cup apple jelly
• 1 (1-pound) pork tenderloin, trimmed
• 2 tablespoons minced peeled fresh ginger
• ½ to 1 teaspoon crushed red pepper
• 2 tablespoons cider vinegar
• Cooking spray
• + 11 more ingredients
• • Cooking spray
  • ½ teaspoon black pepper
  • ½ teaspoon black pepper
  • 2 garlic cloves, peeled
  • ½ teaspoon salt
  • ¾ cup apple jelly
  • 2 garlic cloves, peeled
  • 1 (1-pound) pork tenderloin, trimmed
  • 2 tablespoons cider vinegar
  • ½ to 1 teaspoon crushed red pepper
  • ½ teaspoon salt

Prepare grill. Place first 7 ingredients in a blender or food processor; process until smooth. Insert a meat thermometer into thickest portion of pork. Place pork on grill rack coated with cooking spray; grill 16 minutes or until thermometer registers 160° (slightly pink), turning pork occasional...

View full recipe at My Recipes