Grilled Pork Tenderloin with Black Bean Salad

Grilled Pork Tenderloin with Black Bean Salad
Photo by Oxmoor House


  • 2 tablespoons fresh lime juice
  • 2 tablespoons minced shallot
  • ½ teaspoon freshly ground black pepper
  • 2 teaspoons minced garlic
  • ½ teaspoon salt
  • 2 (3/4-pound) pork tenderloins, trimmed
  • ½ teaspoon ground cumin
  • + 4 more ingredients
    • Cooking spray
    • 1 tablespoon olive oil
    • Black Bean Salad
    • Black Bean Salad

Place pork in a heavy-duty zip-top plastic bag. Combine olive oil and next 6 ingredients, stirring well with a whisk; pour over pork. Seal bag; marinate in refrigerator 30 minutes. Remove pork from bag, reserving marinade. Prepare grill. Place pork on grill rack coated with cooking spray. Insert ...

View full recipe at My Recipes


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