Grilled Pork Tenderloin with Cherry Salsa

Ingredients

• Kosher salt and freshly ground black
• 1 tablespoon extra-virgin olive oil
• ½ pound fresh cherries
• 6 tablespoons fresh lime juice
• 1 fresh Fresno chile, red jalapeño, or Holland chile
• 2 pork tenderloins
• ¼ cup vegetable oil
• + 2 more ingredients
• • ½ cup shallots
  • 1 cup fresh cilantro

Prepare a grill to medium-high heat. Combine 1/2 cup cilantro, 1/4 cup minced shallots, 4 tablespoons lime juice, and vegetable oil in a resealable plastic bag. Add pork; seal bag and turn to coat. Marinate at room temperature for 15 minutes, turning occasionally. Meanwhile, combine remaining 1/2...

View full recipe at Epicurious