Grilled Pork Tenderloin with Chimichurri Sauce

Ingredients

  • ½ cup(s) parsley - fresh, chopped
  • 1 cup(s) olive oil
  • 1 teaspoon(s) salt and pepper (for sauce) plus more for seasoning pork tenderloins
  • ½ cup(s) oregano - fresh, chopped, or 2 teaspoons dried, crushed
  • 3 limes - juiced
  • ¼ cup(s) red wine vinegar
  • ½ cup(s) orange juice
  • + 3 more ingredients
    • 4 garlic cloves, peeled, minced
    • 1 jalapeño - fresh or jarred, seeded, chopped
    • 2 pork tenderloins or 1 large pork tenderloin

SAUCE: Combine garlic, jalapeño, and vinegar in medium bowl. Whisk in parsley, oregano, lime juice, and orange juice. Whisk in olive oil, and season with salt and pepper. Mix well and set aside at room temperature to allow the flavors to blend. PORK: Place the pork tenderloin in a reseal...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $17.91
    38%off
    Sonoma Coast Vineyards Pinot Noir Sonoma Coast Bodega Ridge
    Sonoma Coast Vineyards Pinot Noir Sonoma Coast Bodega Ridge 2009
  • $31.44
    15%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2010
See More Deals »






Snooth Media Network