Grilled Pork Tenderloin with Chimichurri Sauce


  • ½ cup(s) parsley - fresh, chopped
  • 1 cup(s) olive oil
  • 1 teaspoon(s) salt and pepper (for sauce) plus more for seasoning pork tenderloins
  • ½ cup(s) oregano - fresh, chopped, or 2 teaspoons dried, crushed
  • 3 limes - juiced
  • ¼ cup(s) red wine vinegar
  • ½ cup(s) orange juice
  • + 3 more ingredients
    • 4 garlic cloves, peeled, minced
    • 1 jalapeño - fresh or jarred, seeded, chopped
    • 2 pork tenderloins or 1 large pork tenderloin

SAUCE: Combine garlic, jalapeño, and vinegar in medium bowl. Whisk in parsley, oregano, lime juice, and orange juice. Whisk in olive oil, and season with salt and pepper. Mix well and set aside at room temperature to allow the flavors to blend. PORK: Place the pork tenderloin in a reseal...

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