Grilled Pork Tenderloin with Green Tomato-Pineapple Salsa

Ingredients

• Salt and pepper
• 4 medium green tomatoes (about 1 lb.), cored and chopped
• 1 small onion, chopped
• 2 cloves garlic, thinly sliced
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• ½ fresh pineapple, cored, cut into 1/4-inch dice (about 2 cups)
• + 1 more ingredients
• • 2 whole pork tenderloins (about 1 1/2 lb. each)

1. Combine tomatoes, onion, lemon juice and olive oil in a large bowl. Stir in pineapple, cover and chill until ready to serve. (Can be made up to 1 day ahead. Keep covered and refrigerated.) Makes about 4 cups. 2. Preheat a gas grill to medium-low. Make small incisions all over tenderloins with ...

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