Grilled Pork Tenderloin with Pipian Sauce

Ingredients

• ¾ cup pumpkin seeds (pepitas)
• ½ onion
• 1 ¼ cups low-salt chicken broth
• 3 radishes
• 1 ½ cups fresh cilantro leaves
• 3 tablespoons vegetable oil
• 1 pork tenderloin
• + 7 more ingredients
• • 1 ½ cups torn romaine leaves
  • 2 teaspoons jalapeño chili
  • 12 ounces tomatillo
  • 2 garlic cloves
  • ¼ cup sesame seeds
  • ¼ cup peanuts
  • 4 cups water

Place pork between 2 sheets of waxed paper. Pound to 1/4- to 1/2-inch thickness. (Can be made 4 hours ahead. Cover; chill.) Heat 2 tablespoons oil in heavy large skillet over medium heat. Add next 5 ingredients. Sauté until seeds are lightly browned, about 4 minutes. Set aside. Place 4 cups water...

View full recipe at Epicurious