Grilled Romesco Style Pork

Ingredients

• 1 ½ pounds pork tenderloin
• ¹/₃ cup extra-virgin olive oil plus additional for rubbing
• 1 (5-ounce) package prewashed baby spinach or arugula
• 1 (12-ounce) jar roasted peppers, drained, rinsed, and patted dry
• ½ cup sliced almonds
• 4 large garlic cloves, thinly sliced
• 1 teaspoon paprika
• + 2 more ingredients
• • ¼ teaspoon cayenne
  • ¼ cup red-wine vinegar or Sherry vinegar

1. Prepare a gas grill for direct-heat cooking over medium-high heat; see grilling procedure. . 2. Meanwhile, lightly rub pork with some olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. 3. Oil grill rack, then grill pork, covered, turning occasionally, until an instant-read thermometer inse...

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