Grilled Romesco Style Pork

Ingredients

  • ¼ teaspoon cayenne
  • 4 large garlic cloves, thinly sliced
  • ½ cup sliced almonds
  • 1 (12-ounce) jar roasted peppers, drained, rinsed, and patted dry
  • 1 (5-ounce) package prewashed baby spinach or arugula
  • 1/3 cup extra-virgin olive oil plus additional for rubbing
  • 1 ½ pounds pork tenderloin
  • + 2 more ingredients
    • ¼ cup red-wine vinegar or Sherry vinegar
    • 1 teaspoon paprika

1. Prepare a gas grill for direct-heat cooking over medium-high heat; see grilling procedure. . 2. Meanwhile, lightly rub pork with some olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. 3. Oil grill rack, then grill pork, covered, turning occasionally, until an instant-read thermometer inse...

View full recipe at SpringPad

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