Grilled Sausage with Apricot Mustard Glaze
Ingredients
- 1 lb. smoked pork sausage
- 1 cup Smucker's® Apricot Preserves
- 8 tbsps. coarse-grained or Dijon mustard
1. HEAT broiler or outdoor grill. Combine preserves and mustard in small bowl; set aside. Cut pork sausage into two-inch pieces. Place sausage pieces on a tray under broiler or on grill.
Dessert Wines from Bordeaux
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