Grilled Sausage with Apricot Mustard Glaze
- 8 tbsps. coarse-grained or Dijon mustard
- 1 cup Smucker's® Apricot Preserves
- 1 lb. smoked pork sausage
1. HEAT broiler or outdoor grill. Combine preserves and mustard in small bowl; set aside. Cut pork sausage into two-inch pieces. Place sausage pieces on a tray under broiler or on grill.