Grilled Sausage with Apricot Mustard Glaze


  • 8 tbsps. coarse-grained or Dijon mustard
  • 1 cup Smucker's® Apricot Preserves
  • 1 lb. smoked pork sausage

1. HEAT broiler or outdoor grill. Combine preserves and mustard in small bowl; set aside. Cut pork sausage into two-inch pieces. Place sausage pieces on a tray under broiler or on grill.

View full recipe at SpringPad


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