Grilled Spare Ribs


  • 1 cup(s) barbeque sauce, purchased or home made, more as needed
  • 4 pound(s) pork spare ribs
  • 1 teaspoon(s) ground cumin
  • 2 teaspoon(s) brown sugar
  • 2 teaspoon(s) paprika
  • ½ teaspoon(s) cayenne pepper, or to taste
  • ¼ teaspoon(s) ground allspice
  • + 2 more ingredients
    • 1 teaspoon(s) salt
    • 2 teaspoon(s) coarsely ground black pepper

Make the spice rub by mixing together the cumin, brown sugar, paprika, cayenne pepper, allspice, salt, and pepper. Trim any large areas of excess fat from the ribs. Don't bother with small bits, they help keep the meat from drying out. Sprinkle the spice mix over the meat and rub in. If time a...

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