Recipe Pairing Guides » Pork Recipes » Grilled Spareribs with Cherry Cola Glaze

Grilled Spareribs with Cherry Cola Glaze

Grilled Spareribs with Cherry Cola Glaze
Photo by Mark Thomas

Ingredients

  • 3 tablespoons soy sauce
  • 4 12-ounce cans cherry cola (flat)
  • 2/3 cup Dijon mustard with horseradish
  • 2 tablespoons malt vinegar or apple cider vinegar
  • 1 tablespoon hot pepper sauce
  • 7 ½ pounds well-trimmed pork spareribs
  • 2 cups cherry jam or preserves

Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes. Stir in next 5 ingredients. Reduce heat to medium and simmer until mixture is reduced to 2 1/2 cups, stirring occasionally, about 35 minutes. Transfer glaze to large bowl. (Can be made 1 ...

View full recipe at Epicurious

Comments

What wines go with Grilled Spareribs with Cherry Cola Glaze?

Dessert Wines from the U.S.A.
  • Forgeron Cellars Sémillon Yakima Valley Late Harvest
  • Terra d'Oro Moscato Amador County
  • Tomasello Winery White Blend American Almonique
  • Alba Dolcina
  • Cribari Sherry
Dessert Wines from Bordeaux
  • Barton & Guestier Sauternes
  • B&g Sauterne
  • La Fleur Renaissance Sauternes
  • Château Gravas Sémillon-Sauvignon Blanc Blend Sauternes
  • Chateau Fontaine Sauternes

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