Grilled Spice-Rubbed Pork Tenderloin Steaks with Honey-Chipotle Barbecue Sauce

Photo by Scott Phillips
Ingredients
- ½ cup honey
- 1 Tbs. chili powder
- 2 large pork tenderloins (2 to 2-½ lb. total)
- 2 tsp. garlic powder
- 2 tsp. ground cumin
- 1 chipotle, minced, plus 2 Tbs. adobo sauce (from a can of chipotles in adobo sauce)
- 2 tsp. light brown sugar
- + 4 more ingredients
-
- 3 Tbs. tomato paste
- 1 tsp. Dijon mustard
- Kosher salt and freshly ground black pepper
- ¼ cup apple cider vinegar
Trim the pork of any silverskin and excess fat, and cut each tenderloin on the diagonal into four pieces about 2 inches thick. Turn the pieces so that they’re lying on a cut side, and using a meat mallet, a small heavy skillet, or the heel of your hand, lightly pound the steaks so they’re about 1...
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