Grilled Spice-Rubbed Pork Tenderloin Steaks with Honey-Chipotle Barbecue Sauce

Grilled Spice-Rubbed Pork Tenderloin Steaks with Honey-Chipotle Barbecue Sauce
Photo by Scott Phillips

Ingredients

  • ½ cup honey
  • Kosher salt and freshly ground black pepper
  • ¼ cup apple cider vinegar
  • 2 tsp. ground cumin
  • 2 tsp. light brown sugar
  • 3 Tbs. tomato paste
  • 1 tsp. Dijon mustard
  • + 4 more ingredients
    • 1 chipotle, minced, plus 2 Tbs. adobo sauce (from a can of chipotles in adobo sauce)
    • 1 Tbs. chili powder
    • 2 tsp. garlic powder
    • 2 large pork tenderloins (2 to 2-½ lb. total)

Trim the pork of any silverskin and excess fat, and cut each tenderloin on the diagonal into four pieces about 2 inches thick. Turn the pieces so that they’re lying on a cut side, and using a meat mallet, a small heavy skillet, or the heel of your hand, lightly pound the steaks so they’re about 1...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network