Grilled Spice-Rubbed Pork Tenderloin with Sweet Potatoes and Scallions

Ingredients

• 1 ½ pounds sweet potatoes, peeled and cut diagonally into 1/4-inch slices
• 1 teaspoon salt
• ½ teaspoon wine vinegar
• 1 tablespoon brown sugar
• 1 teaspoon dried thyme
• 5 tablespoons cooking oil
• 12 scallions including 2 inches of green top, root end trimmed
• + 4 more ingredients
• • 1 ½ pounds pork tenderloin
  • Fresh-ground black pepper
  • ¼ teaspoon cayenne
  • ¹/₈ teaspoon nutmeg

1. Light the grill. In a small bowl, combine 3 tablespoons of the oil with the cayenne, thyme, nutmeg, brown sugar, vinegar, 3/4 teaspoon of the salt, and 1/4 teaspoon black pepper. Rub the mixture over the pork. 2. Bring a medium pot of water to a boil. Add the sweet potatoes and cook until almo...

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