Grilled Tuscan Pork Rib Roast with Rosemary Coating and Red Pepper Relish

Grilled Tuscan Pork Rib Roast with Rosemary Coating and Red Pepper Relish
Photo by Brian Leatart

Ingredients

  • 1 31/2-pound center-cut pork rib roast, trimmed of excess fat
  • 2 teaspoons grated orange peel
  • 1 ½ pounds red bell peppers
  • 1 tablespoon olive oil
  • 6 large garlic cloves
  • 2 teaspoons balsamic vinegar
  • ½ teaspoon ground black pepper
  • + 8 more ingredients
    • ¼ teaspoon dried crushed red pepper
    • 1/3 cup olive oil
    • 4 anchovies
    • 30 charcoal briquettes
    • 1 orange
    • ½ cup fresh rosemary leaves
    • 2 tablespoons capers
    • 1 teaspoon salt

Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers. Transfer peppers to processor; using on/off turns, puree peppers coarsely. Transfer peppers to bowl. Mix in remaining ingredients. Season relish to taste with s...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network