Grits with Sausage

Grits with Sausage
Photo by Charles Walton


  • 1 teaspoon salt
  • Toppings: shredded Cheddar cheese, salsa
  • 1 (16-ounce) package reduced-fat ground pork sausage
  • 1 cup uncooked regular grits
  • ½ teaspoon pepper
  • 4 ½ cups water
  • ½ cup cornmeal

Cook sausage in a skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain.Bring 4 1/2 cups water and salt to a boil in a large saucepan; add grits. Cover, reduce heat, and simmer, stirring occasionally, 10 minutes. Stir in sausage, cornmeal, and pepper; cook, stirri...

View full recipe at My Recipes


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