Ham-Style Boston Butt

Ingredients

• 2 ½ lbs
• pork shoulder
• (Boston butt)
• 2 ½ lbs
• pork shoulder
• (Boston butt)
• ½ cup
• + 26 more ingredients
• • kosher salt
  • ½ cup
  • kosher salt
  • ½ cup
  • dark brown sugar
  • ½ cup
  • dark brown sugar
  • 12
  • whole cloves
  • 12
  • whole cloves
  • kosher salt
  • freshly ground
  • black pepper
  • 3 tablespoons
  • unsalted butter
  • 3 tablespoons
  • unsalted butter
  • 2
  • garlic cloves, chopped
  • 2
  • garlic cloves, chopped
  • ½ cup
  • sweet vermouth
  • ½ cup
  • sweet vermouth

1 Bring meat to room temperature and blot dry. Tie into a neat, compact shape with butcher's twine. Place into a lidded vessel big enough for it and the brine. 2 Combine salt, sugar and cloves; add just enough hot tap water to dissolve the solids. Pour over roast, then add cold water until cover...

View full recipe at SpringPad