Ham-Style Boston Butt

Ingredients

  • dark brown sugar
  • pork shoulder
  • (Boston butt)
  • pork shoulder
  • (Boston butt)
  • kosher salt
  • kosher salt
  • + 26 more ingredients
    • dark brown sugar
    • kosher salt
    • freshly ground
    • black pepper
    • unsalted butter
    • unsalted butter
    • garlic cloves, chopped
    • garlic cloves, chopped
    • sweet vermouth
    • sweet vermouth
    • 3 tablespoons
    • 3 tablespoons
    • 2 ½ lbs
    • ½ cup
    • ½ cup
    • ½ cup
    • ½ cup
    • 2 ½ lbs
    • ½ cup
    • 12
    • ½ cup
    • 12
    • whole cloves
    • 2
    • 2
    • whole cloves

1 Bring meat to room temperature and blot dry. Tie into a neat, compact shape with butcher's twine. Place into a lidded vessel big enough for it and the brine. 2 Combine salt, sugar and cloves; add just enough hot tap water to dissolve the solids. Pour over roast, then add cold water until cover...

View full recipe at SpringPad

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