Hamhocks and Bean Soup
Ingredients
- 2 cup(s) Dry Pinto Beans
- 1 bay leaf
- 4 Meaty Smoked Pork Hocks
- 1 Ham Steak, diced (Large)
- 1 ½ teaspoon(s) Dried Thyme, crushed
- ½ teaspoon(s) pepper
Rinse beans. Sort out any rocks or bad looking beans. Cover with water about 2-3 inches higher than the beans. Soak overnight. Add to a crockpot, the pork hocks, ham, onion, thyme, pepper, and bay leaf. Ladle strained beans into crockpot. Add enough fresh water to cover beans by about 2 inches. ...
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