Hamhocks and Bean Soup


  • 2 cup(s) Dry Pinto Beans
  • 1 bay leaf
  • 4 Meaty Smoked Pork Hocks
  • 1 Ham Steak, diced (Large)
  • 1 ½ teaspoon(s) Dried Thyme, crushed
  • ½ teaspoon(s) pepper

Rinse beans. Sort out any rocks or bad looking beans. Cover with water about 2-3 inches higher than the beans. Soak overnight. Add to a crockpot, the pork hocks, ham, onion, thyme, pepper, and bay leaf. Ladle strained beans into crockpot. Add enough fresh water to cover beans by about 2 inches. ...

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