Herb-Rubbed Pork Spareribs with Honey-Lemon Glaze

Herb-Rubbed Pork Spareribs with Honey-Lemon Glaze
Photo by Scott Phillips

Ingredients

  • 1 Tbs. crumbled dried rosemary
  • 6-½ lb. pork spareribs, membrane removed, cut between the ribs into 4 or 5 smaller slabs
  • 1-½ tsp. crushed red pepper flakes
  • Kosher salt
  • 1 Tbs. rubbed (dried) sage
  • 2 tsp. dried thyme
  • 1-½ tsp. granulated onion
  • + 5 more ingredients
    • 1 Tbs. plus 2 tsp. kosher salt
    • ½ cup honey
    • 2 tsp. fennel seed, coarsely crushed (preferably in a mortar)
    • 2 Tbs. fresh lemon juice
    • 1-½ tsp. granulated garlic

Whisk the rub ingredients together in a small bowl. Whisk the glaze ingredients together in another small bowl. Set both aside.

View full recipe at Fine Cooking

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