Herbed Roast Pork

Herbed Roast Pork
Photo by Maura McEvoy

Ingredients

  • Freshly ground black pepper
  • Freshly ground black pepper
  • 1 boneless pork-loin roast (about 3 pounds)
  • 2 tablespoons olive oil
  • Kosher salt
  • 1 boneless pork-loin roast (about 3 pounds)
  • 4 large sprigs fresh rosemary or 2 tablespoons dried rosemary
  • + 5 more ingredients
    • Kosher salt
    • 2 tablespoons olive oil
    • 4 large sprigs fresh thyme or 1 tablespoon dried thyme leaves
    • 4 large sprigs fresh rosemary or 2 tablespoons dried rosemary
    • 4 large sprigs fresh thyme or 1 tablespoon dried thyme leaves

Tuck the fresh herbs under the roast's strings or rub the dried herbs on the meat. Heat the oil in an ovenproof skillet over medium heat until it shimmers. Add the roast and brown on all sides, about 15 minutes. Heat oven to 375° F. Sprinkle the roast with salt and pepper. Place the skillet in th...

View full recipe at My Recipes

Comments

Variations on Herbed Roast Pork

  • Herbed Roast Pork
    • 1/4 teaspoon dried oregano
    • Cooking spray
    • 1 1/4 teaspoons kosher salt
    • 1/2 teaspoon dried sage
    • 1 1/2 tablespoons butter, softened
    • +1 other ingredients


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