Herbed Roast Pork

Herbed Roast Pork
Photo by Maura McEvoy

Ingredients

  • 4 large sprigs fresh thyme or 1 tablespoon dried thyme leaves
  • 2 tablespoons olive oil
  • Kosher salt
  • 4 large sprigs fresh rosemary or 2 tablespoons dried rosemary
  • 1 boneless pork-loin roast (about 3 pounds)
  • Kosher salt
  • 4 large sprigs fresh thyme or 1 tablespoon dried thyme leaves
  • + 5 more ingredients
    • 4 large sprigs fresh rosemary or 2 tablespoons dried rosemary
    • 2 tablespoons olive oil
    • 1 boneless pork-loin roast (about 3 pounds)
    • Freshly ground black pepper
    • Freshly ground black pepper

Tuck the fresh herbs under the roast's strings or rub the dried herbs on the meat. Heat the oil in an ovenproof skillet over medium heat until it shimmers. Add the roast and brown on all sides, about 15 minutes. Heat oven to 375° F. Sprinkle the roast with salt and pepper. Place the skillet in th...

View full recipe at My Recipes

Comments

Variations on Herbed Roast Pork

  • Herbed Roast Pork
    • 1/2 teaspoon dried thyme
    • 2 (1-pound) pork tenderloins, trimmed
    • 1 1/2 tablespoons butter, softened
    • 1/2 teaspoon dried sage
    • +2 other ingredients


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