Hickory-Smoked Pork Ribs


  • Barbecue Sauce
  • 4 pounds pork spareribs
  • Hickory chips, soaked in water

Prepare charcoal fire in smoker, and let burn 10 to 15 minutes. Sprinkle wet hickory chips over grey-white coals. Place water pan in smoker, and fill with hot water. Place lower food rack on appropriate Shelf in smoker. Place ribs on shelf; cover with smoker lid, and cook about 3 1/2 hours. Remov...

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