Hogg Heavenly Ribs

Ingredients

  • pork rib rack
  • pork rib rack
  • paprika
  • paprika
  • black pepper
  • black pepper
  • brown sugar
  • + 45 more ingredients
    • brown sugar
    • salt
    • salt
    • celery salt
    • celery salt
    • dry mustard
    • dry mustard
    • 1 ½ teaspoons
    • garlic powder
    • garlic powder
    • ground cumin
    • ground cumin
    • ½ cup
    • yellow mustard
    • ½ cup
    • yellow mustard
    • 2 teaspoons
    • cider vinegar
    • 2 teaspoons
    • cider vinegar
    • lemon juice
    • lemon juice
    • brown sugar
    • brown sugar
    • 1 tablespoon
    • 1 tablespoon
    • 1
    • ¼ cup
    • 1 ½ tablespoons
    • 1 tablespoon
    • 1 tablespoon
    • 1 ½ teaspoons
    • 1 ½ teaspoons
    • 1 ½ teaspoons
    • 1 ½ teaspoons
    • 1
    • ¼ cup
    • 1 ½ tablespoons
    • 1 ½ tablespoons
    • 1 ½ tablespoons
    • 1 tablespoon
    • 1 tablespoon
    • 1 ½ teaspoons
    • 1 ½ teaspoons
    • 1 ½ teaspoons

1 Sprinkle rib rub evenly over meat; rub in with fingers. Store in tightly covered container (or foil) 24 hours. Refrigerate. 2 Next day, remove ribs and scrap off rub with spoon. 3 Cover ribs with mustard sauce 2 or 3 hours before grilling. 4 Cook bone side down, over indirect medium to high ...

View full recipe at SpringPad

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