Hoirino me Fassolia: Pork and Beans


  • 2 pounds of pork, cut in small or medium chunks
  • 1 pound of Great Northern beans or yigandes or giant lima beans
  • ¾ pound of fresh carrots, diced
  • ½ bunch of flat-leaf parsley, finely chopped
  • 3 ripe tomatoes, pureed (or 2 ½ cups of stewed tomatoes, pureed)
  • 1 small onion, minced
  • 2 cloves of garlic, minced
  • + 5 more ingredients
    • 1 cup of olive oil
    • ½ teaspoon of salt
    • ¼ cup of olive oil
    • ¼ cup of dry red wine
    • ½ teaspoon of salt

Note: If using Great Northern beans, cut the pork in small chunks. If using yigandes (or giant lima beans), cut pork in larger pieces.Soak the beans overnight in water. Drain well and bring to a full boil in plenty of water over high heat. Drain and rinse, add enough fresh water to cover plus 3 i...

View full recipe at SpringPad


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