Hoisin and Bourbon-Glazed Pork Tenderloin

Ingredients

  • 1 cup hickory wood chips
  • 1/3 cup hoisin sauce
  • 2 tablespoons seasoned rice vinegar
  • 2 tablespoons bourbon
  • 2 tablespoons maple syrup
  • 1 ½ teaspoons grated peeled fresh ginger
  • 1 ½ teaspoons fresh lime juice
  • + 6 more ingredients
    • ½ teaspoon chile paste with garlic
    • 1 garlic clove, minced
    • 2 (1-pound) pork tenderloins, trimmed
    • ½ teaspoon salt
    • ½ teaspoon freshly ground black pepper
    • Cooking spray

1. Soak wood chips in water 30 minutes; drain well. 2. Prepare grill. 3. Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl; stir with a whisk. 4. Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying pork flat. Sprinkle pork with ...

View full recipe at SpringPad

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