Hoisin and Bourbon-Glazed Pork Tenderloin

Hoisin and Bourbon-Glazed Pork Tenderloin
Photo by Becky Luigart-Stayner

Ingredients

  • ½ teaspoon salt
  • 1 ½ teaspoons grated peeled fresh ginger
  • Cooking spray
  • 1 cup hickory wood chips
  • ½ teaspoon chile paste with garlic
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons seasoned rice vinegar
  • + 6 more ingredients
    • 2 (1-pound) pork tenderloins, trimmed
    • 1/3 cup hoisin sauce
    • 1 garlic clove, minced
    • 1 ½ teaspoons fresh lime juice
    • 2 tablespoons bourbon
    • 2 tablespoons maple syrup

Soak wood chips in water 30 minutes; drain well. Prepare grill. Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl; stir with a whisk. Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying pork flat. Sprinkle pork with salt and pepper...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network