Hoisin and Bourbon-Glazed Pork Tenderloin

Ingredients

• 2 tablespoons bourbon
• 1 garlic clove, minced
• 2 (1-pound) pork tenderloins, trimmed
• ½ teaspoon chile paste with garlic
• 1 ½ teaspoons fresh lime juice
• 1 ½ teaspoons grated peeled fresh ginger
• 2 tablespoons maple syrup
• + 6 more ingredients
• • 2 tablespoons seasoned rice vinegar
  • ¹/₃ cup hoisin sauce
  • 1 cup hickory wood chips
  • Cooking spray
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon salt

Soak wood chips in water 30 minutes; drain well. Prepare grill. Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl; stir with a whisk. Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying pork flat. Sprinkle pork with salt and pepper...

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