Hoisin and Ginger Spareribs

Ingredients

  • 2 racks (6 lb.) pork spareribs
  • ½ cup hoisin sauce
  • ⅓ cup cane vinegar
  • ⅓ cup packed dark brown sugar
  • ⅓ cup soy sauce
  • 3 tbsp. sesame oil
  • 10 cloves garlic, peeled
  • + 7 more ingredients
    • 3 jalapeño peppers, chopped
    • 1 medium red bell pepper, chopped
    • 1 small white onion, chopped
    • 1 6"-piece ginger, peeled and sliced
    • 1 28-oz. can whole peeled tomatoes, drained
    • 1 6-oz. can tomato paste
    • Kosher salt, to taste

1. Place ribs in a 9" x 13" baking dish. Purée hoisin, vinegar, sugar, soy sauce, oil, garlic, jalapeños, peppers, onions, ginger, tomatoes, paste, and salt in a blender until smooth. Pour 4 cups sauce over ribs; cover with plastic wrap and refrigerate overnight. Reserve remaining sauce. 2. Heat ...

View full recipe at SpringPad

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