Hoisin Baby Back Ribs Recipe : Food Network Kitchen : Food Network


  • 1 cup hoisin sauce
  • 1/3 cup rice vinegar (not seasoned)
  • ¼ cup honey
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons Sriracha (Asian chile sauce)
  • 1 2 -inch piece ginger, peeled and finely grated
  • 3 cloves garlic, finely grated
  • + 4 more ingredients
    • 3 2 -pound racks baby back pork ribs
    • ½ cup ketchup
    • 2 scallions (white and light green parts only), chopped
    • Coleslaw, for serving

Combine 1/2 cup hoisin sauce, the vinegar, honey, soy sauce, Sriracha, ginger and garlic in a 6-quart slow cooker. Add the ribs and turn to coat. Cover and cook on low, 6 hours. Preheat the broiler and line a rimmed baking sheet with foil. Transfer 1 cup of the liquid from the slow cooker to a m...

View full recipe at SpringPad


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