Hoisin Barbecue Ribs


  • For the rub
  • Type of fire: Indirect
  • 2 tablespoons Kosher salt
  • 1 tablespoon Chinese 5-spice powder
  • ¼ cup dark brown sugar
  • 2 teaspoons ground Szechuan peppercorns
  • 1 teaspoon ground white pepper
  • + 5 more ingredients
    • 1 teaspoon granulated garlic
    • 2 racks St. Louis-cut pork ribs
    • 2-3 fist size chunks of light smoking wood, such as cherry or apple
    • 1 cup Hoisin barbecue sauce
    • Grill heat: Low

1 To make the rub, mix together brown sugar, salt, 5-spice powder, Szechuan peppercorns, white pepper, and garlic in a small bowl. 2 Remove the membrane from the back of the rack, and trim the ribs of excess fat. Rub each rack liberally with the rub. Wrap ribs in foil or place in a lar...

View full recipe at SpringPad


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