Hoisin Country-Style Spare-Ribs

Ingredients

  • pork ribs
  • pork ribs
  • olive oil
  • olive oil
  • brown sugar
  • brown sugar
  • hoisin sauce
  • + 15 more ingredients
    • hoisin sauce
    • apple cider vinegar
    • apple cider vinegar
    • (country style)
    • 3 lbs
    • (country style)
    • 3 lbs
    • 1 tablespoon
    • 1 tablespoon
    • ½ cup
    • ½ cup
    • 6 ounces
    • 6 ounces
    • ¼ cup
    • ¼ cup

1 Preheat oven to 350 degrees F. 2 Mix vinegar, brown sugar & hoisin sauce together thoroughly. (Set aside). 3 In skillet on medium high heat when oil begins to sizzle brown meaty ribs turning to lock in juices all four sides. (About a minute per side). 4 Remove from stove. 5 Place a sheet of...

View full recipe at SpringPad

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