Hoisin Pork Tenderloin
Photo by Lee Harrelson
Ingredients
- ¼ cup hoisin sauce
- 2 tablespoons sliced green onions
- 1 tablespoon sesame seeds
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice wine vinegar
- 2 garlic cloves, minced
- 1 (1-pound) pork tenderloin, trimmed
- + 1 more ingredients
-
- Cooking spray
Combine first 5 ingredients in a large zip-top plastic bag; add pork to bag. Seal and marinate in refrigerator 2 hours, turning bag once. Preheat oven to 425°. Remove pork from bag, reserving marinade. Place pork on the rack of a broiler pan or roasting pan coated with cooking spray; place rack i...
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