Hoisin Pork Tenderloin

Hoisin Pork Tenderloin
Photo by Lee Harrelson


  • 2 garlic cloves, minced
  • ¼ cup hoisin sauce
  • Cooking spray
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons sliced green onions
  • 1 (1-pound) pork tenderloin, trimmed
  • 1 tablespoon rice wine vinegar
  • + 1 more ingredients
    • 1 tablespoon sesame seeds

Combine first 5 ingredients in a large zip-top plastic bag; add pork to bag. Seal and marinate in refrigerator 2 hours, turning bag once. Preheat oven to 425°. Remove pork from bag, reserving marinade. Place pork on the rack of a broiler pan or roasting pan coated with cooking spray; place rack i...

View full recipe at My Recipes


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