Hokkien Mee
Ingredients
- oyster sauce
- 60 ml
- oyster sauce
- 60 ml
- ketjap manis
- 80 ml
- ketjap manis
- + 59 more ingredients
-
- 80 ml
- Chinese barbecue pork, sliced
- 400 g
- Chinese barbecue pork, sliced
- 400 g
- Chinese cabbage
- shredded
- 100 g
- Chinese cabbage
- shredded
- 100 g
- green onions, sliced
- 4
- green onions, sliced
- 4
- green capsicum, seeded,sliced
- 150 g
- green capsicum, seeded,sliced
- 150 g
- red capsicums, seeded,sliced
- 200 g
- red capsicums, seeded,sliced
- 200 g
- sugar
- 2 teaspoons
- sugar
- 2 teaspoons
- red chilies, seeded,sliced
- fresh
- 4 small
- red chilies, seeded,sliced
- fresh
- 4 small
- garlic, crushed
- 4 cloves
- garlic, crushed
- 4 cloves
- fresh ginger
- grated
- 2 tablespoons
- fresh ginger
- grated
- 2 tablespoons
- vegetable oil
- 60 ml
- vegetable oil
- 60 ml
- water
- 1 tablespoon
- water
- 1 tablespoon
- eggs, beaten
- 2
- eggs, beaten
- 2
- hokkien noodles
- 600 g
- hokkien noodles
- 600 g
1 Rinse noodles under hot water; drain. 2 Transfer to a large bowl, separate with a fork (being careful not to break them). 3 Heat a large oiled non-stick pan; pour in half the combined eggs and water. 4 Swirl pan to make a thin omelette; cook until just set. 5 Transfer omelette to board, rol...
Pork recipes you also might like
Chinese Potstickers Recipe

Lemongrass Pork Recipe

Stir-fried Greens with Pork, Shiitakes, and Black Bean Sauce Recipe

Pork Chop Suey Recipe

Pan-steamed Sole with Shrimp and Pork Hash Recipe

Grilled Asian Pork Chops and Baby Bok Choy Recipe

Best Wine Deals
-
$17.4917% offBlackjack Ranch Allusion 2006
-
$34.9917% offLusco Albarino Pazo Pineiro 2006
Comments