Hokkien Mee

Ingredients

  • 600 g hokkien noodles
  • 2 eggs, beaten
  • 1 tablespoon water
  • 60 ml vegetable oil
  • 2 tablespoons grated fresh ginger
  • 4 cloves garlic, crushed
  • 4 small fresh red chilies, seeded,sliced
  • + 8 more ingredients
    • 2 teaspoons sugar
    • 200 g red capsicums, seeded,sliced
    • 150 g green capsicum, seeded,sliced
    • 4 green onions, sliced
    • 100 g shredded Chinese cabbage
    • 400 g Chinese barbecue pork, sliced
    • 80 ml ketjap manis
    • 60 ml oyster sauce

1 Rinse noodles under hot water; drain. 2 Transfer to a large bowl, separate with a fork (being careful not to break them). 3 Heat a large oiled non-stick pan; pour in half the combined eggs and water. 4 Swirl pan to make a thin omelette; cook until just set. 5 Transfer omelette to board, rol...

View full recipe at SpringPad

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