Homemade Bratwurst Bites with Beer and Horseradish Mustard

Homemade Bratwurst Bites with Beer and Horseradish Mustard
Photo by Patricia Heal

Ingredients

  • Beer and Horseradish Mustard
  • ¾ cup lager beer
  • ¾ teaspoon ground mace
  • 1 ¼ pounds boneless country-style pork spareribs
  • 1 ¼ teaspoons coarse kosher salt
  • 1 ½ teaspoons fresh sage
  • Purchased soft pretzels, pretzel rolls, or rye bread
  • + 4 more ingredients
    • ½ teaspoon sugar
    • ½ teaspoon ground coriander
    • ½ teaspoon freshly ground black pepper
    • 1/3 pound pork fat

Place pork sparerib cubes and pork fat in freezer until partially frozen, about 30 minutes. Place half of pork and half of pork fat in processor. Using on/off turns, blend mixture until finely ground. Transfer mixture to bowl. Repeat with remaining pork and pork fat. Gently mix sage and next 5 in...

View full recipe at Epicurious

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