Homemade Bratwurst Bites with Beer and Horseradish Mustard

Homemade Bratwurst Bites with Beer and Horseradish Mustard
Photo by Patricia Heal

Ingredients

  • ½ teaspoon ground coriander
  • ½ teaspoon sugar
  • Purchased soft pretzels, pretzel rolls, or rye bread
  • 1 ½ teaspoons fresh sage
  • 1 ¼ teaspoons coarse kosher salt
  • ¾ teaspoon ground mace
  • ¾ cup lager beer
  • + 4 more ingredients
    • Beer and Horseradish Mustard
    • ½ teaspoon freshly ground black pepper
    • 1 ¼ pounds boneless country-style pork spareribs
    • 1/3 pound pork fat

Place pork sparerib cubes and pork fat in freezer until partially frozen, about 30 minutes. Place half of pork and half of pork fat in processor. Using on/off turns, blend mixture until finely ground. Transfer mixture to bowl. Repeat with remaining pork and pork fat. Gently mix sage and next 5 in...

View full recipe at Epicurious

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