Homemade Bratwurst Bites with Beer and Horseradish Mustard

Homemade Bratwurst Bites with Beer and Horseradish Mustard
Photo by Patricia Heal

Ingredients

  • Purchased soft pretzels, pretzel rolls, or rye bread
  • ½ teaspoon ground coriander
  • 1 ½ teaspoons fresh sage
  • ½ teaspoon sugar
  • 1 ¼ teaspoons coarse kosher salt
  • ½ teaspoon freshly ground black pepper
  • Beer and Horseradish Mustard
  • + 4 more ingredients
    • 1/3 pound pork fat
    • ¾ teaspoon ground mace
    • ¾ cup lager beer
    • 1 ¼ pounds boneless country-style pork spareribs

Place pork sparerib cubes and pork fat in freezer until partially frozen, about 30 minutes. Place half of pork and half of pork fat in processor. Using on/off turns, blend mixture until finely ground. Transfer mixture to bowl. Repeat with remaining pork and pork fat. Gently mix sage and next 5 in...

View full recipe at Epicurious

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