Homemade Bratwurst Bites with Beer and Horseradish Mustard

Homemade Bratwurst Bites with Beer and Horseradish Mustard
Photo by Patricia Heal

Ingredients

  • ½ teaspoon sugar
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon ground coriander
  • 1 ½ teaspoons fresh sage
  • 1/3 pound pork fat
  • ¾ teaspoon ground mace
  • ¾ cup lager beer
  • + 4 more ingredients
    • 1 ¼ pounds boneless country-style pork spareribs
    • Purchased soft pretzels, pretzel rolls, or rye bread
    • 1 ¼ teaspoons coarse kosher salt
    • Beer and Horseradish Mustard

Place pork sparerib cubes and pork fat in freezer until partially frozen, about 30 minutes. Place half of pork and half of pork fat in processor. Using on/off turns, blend mixture until finely ground. Transfer mixture to bowl. Repeat with remaining pork and pork fat. Gently mix sage and next 5 in...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network