Homemade Bratwurst Bites with Beer and Horseradish Mustard

Homemade Bratwurst Bites with Beer and Horseradish Mustard
Photo by Patricia Heal

Ingredients

  • Beer and Horseradish Mustard
  • 1 ¼ teaspoons coarse kosher salt
  • Purchased soft pretzels, pretzel rolls, or rye bread
  • 1 ¼ pounds boneless country-style pork spareribs
  • ¾ cup lager beer
  • ¾ teaspoon ground mace
  • 1/3 pound pork fat
  • + 4 more ingredients
    • 1 ½ teaspoons fresh sage
    • ½ teaspoon ground coriander
    • ½ teaspoon freshly ground black pepper
    • ½ teaspoon sugar

Place pork sparerib cubes and pork fat in freezer until partially frozen, about 30 minutes. Place half of pork and half of pork fat in processor. Using on/off turns, blend mixture until finely ground. Transfer mixture to bowl. Repeat with remaining pork and pork fat. Gently mix sage and next 5 in...

View full recipe at Epicurious

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