Homemade Fresh Chorizo

Homemade Fresh Chorizo
Photo by Christopher Testani


  • 2 pounds ground pork
  • 1 tablespoon kosher salt
  • Dried New Mexico chiles are sold at specialty foods stores, Latin markets, and some supermarkets. Smoked paprika is available at most supermarkets.
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons smoked paprika
  • 6 dried New Mexico chiles
  • 8 cloves garlic

Heat a large dry cast-iron skillet over medium-high heat. Add chiles; toast, turning often, until just fragrant, about 1 minute. Remove from pan and let cool. Using kitchen scissors and working over a medium bowl, cut chiles into 1" rings, reserving seeds and discarding stems. Cover with 1/2 cup ...

View full recipe at Epicurious


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