Honey-Bourbon Grilled Pork Tenderloin

Honey-Bourbon Grilled Pork Tenderloin
Photo by www.myrecipes.com

Ingredients

  • ½ cup diced onion
  • ½ cup lemon juice
  • 4 garlic cloves, minced
  • Vegetable cooking spray
  • 3 tablespoons all-purpose flour
  • ½ cup bourbon whiskey
  • 2 tablespoons olive oil
  • + 21 more ingredients
    • 1 ¼ cups water
    • 1 ¼ cups water
    • ¼ cup honey
    • ¼ cup low-sodium soy sauce
    • 3 (3/4-pound) lean pork tenderloins
    • 3 (3/4-pound) lean pork tenderloins
    • ½ cup diced onion
    • ½ cup lemon juice
    • 4 garlic cloves, minced
    • Vegetable cooking spray
    • 3 tablespoons all-purpose flour
    • ½ cup bourbon whiskey
    • 1 tablespoon minced peeled gingerroot
    • 1 tablespoon minced peeled gingerroot
    • 2 tablespoons olive oil
    • ¼ cup honey
    • ¼ cup low-sodium soy sauce
    • ½ teaspoon salt
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • ¼ teaspoon pepper

Trim fat from pork. Combine onion and the next 7 ingredients (onion through garlic) in a large zip-top heavy-duty plastic bag. Add pork; seal bag, and marinate in refrigerator for 30 minutes. Remove pork from bag, reserving marinade. Sprinkle salt and pepper over pork. Prepare grill. Place the po...

View full recipe at My Recipes

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