Honey-Bourbon Grilled Pork Tenderloin

Honey-Bourbon Grilled Pork Tenderloin
Photo by www.myrecipes.com

Ingredients

  • 3 (3/4-pound) lean pork tenderloins
  • ½ cup lemon juice
  • 4 garlic cloves, minced
  • ¼ teaspoon pepper
  • Vegetable cooking spray
  • ¼ cup honey
  • 3 (3/4-pound) lean pork tenderloins
  • + 21 more ingredients
    • Vegetable cooking spray
    • 3 tablespoons all-purpose flour
    • 1 tablespoon minced peeled gingerroot
    • 1 tablespoon minced peeled gingerroot
    • ¼ teaspoon pepper
    • 1 ¼ cups water
    • 3 tablespoons all-purpose flour
    • ¼ cup low-sodium soy sauce
    • ½ teaspoon salt
    • ½ cup bourbon whiskey
    • ½ teaspoon salt
    • ½ cup diced onion
    • 1 ¼ cups water
    • 2 tablespoons olive oil
    • ¼ cup low-sodium soy sauce
    • 2 tablespoons olive oil
    • ½ cup lemon juice
    • 4 garlic cloves, minced
    • ¼ cup honey
    • ½ cup bourbon whiskey
    • ½ cup diced onion

Trim fat from pork. Combine onion and the next 7 ingredients (onion through garlic) in a large zip-top heavy-duty plastic bag. Add pork; seal bag, and marinate in refrigerator for 30 minutes. Remove pork from bag, reserving marinade. Sprinkle salt and pepper over pork. Prepare grill. Place the po...

View full recipe at My Recipes

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