Honey-Bourbon Grilled Pork Tenderloin

Honey-Bourbon Grilled Pork Tenderloin
Photo by www.myrecipes.com

Ingredients

  • ½ cup bourbon whiskey
  • ¼ teaspoon pepper
  • ½ cup lemon juice
  • ¼ cup honey
  • ½ teaspoon salt
  • 3 tablespoons all-purpose flour
  • 4 garlic cloves, minced
  • + 21 more ingredients
    • ½ cup bourbon whiskey
    • ½ cup diced onion
    • 2 tablespoons olive oil
    • 2 tablespoons olive oil
    • ¼ cup honey
    • 1 tablespoon minced peeled gingerroot
    • 1 tablespoon minced peeled gingerroot
    • 3 tablespoons all-purpose flour
    • Vegetable cooking spray
    • ¼ cup low-sodium soy sauce
    • 1 ¼ cups water
    • 3 (3/4-pound) lean pork tenderloins
    • ½ teaspoon salt
    • ¼ cup low-sodium soy sauce
    • ½ cup diced onion
    • 3 (3/4-pound) lean pork tenderloins
    • ½ cup lemon juice
    • ¼ teaspoon pepper
    • 1 ¼ cups water
    • Vegetable cooking spray
    • 4 garlic cloves, minced

Trim fat from pork. Combine onion and the next 7 ingredients (onion through garlic) in a large zip-top heavy-duty plastic bag. Add pork; seal bag, and marinate in refrigerator for 30 minutes. Remove pork from bag, reserving marinade. Sprinkle salt and pepper over pork. Prepare grill. Place the po...

View full recipe at My Recipes

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