Honey-Bourbon Grilled Pork Tenderloin

Honey-Bourbon Grilled Pork Tenderloin
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon pepper
  • ¼ teaspoon pepper
  • 4 garlic cloves, minced
  • ½ cup lemon juice
  • 1 ¼ cups water
  • ½ cup bourbon whiskey
  • 3 tablespoons all-purpose flour
  • + 21 more ingredients
    • Vegetable cooking spray
    • ¼ cup low-sodium soy sauce
    • ¼ cup honey
    • ½ teaspoon salt
    • ½ teaspoon salt
    • ¼ cup low-sodium soy sauce
    • 2 tablespoons olive oil
    • 3 tablespoons all-purpose flour
    • Vegetable cooking spray
    • 4 garlic cloves, minced
    • ½ cup lemon juice
    • ½ cup bourbon whiskey
    • 3 (3/4-pound) lean pork tenderloins
    • 1 tablespoon minced peeled gingerroot
    • 1 tablespoon minced peeled gingerroot
    • ¼ cup honey
    • ½ cup diced onion
    • 3 (3/4-pound) lean pork tenderloins
    • ½ cup diced onion
    • 1 ¼ cups water
    • 2 tablespoons olive oil

Trim fat from pork. Combine onion and the next 7 ingredients (onion through garlic) in a large zip-top heavy-duty plastic bag. Add pork; seal bag, and marinate in refrigerator for 30 minutes. Remove pork from bag, reserving marinade. Sprinkle salt and pepper over pork. Prepare grill. Place the po...

View full recipe at My Recipes

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