Honey-Bourbon Grilled Pork Tenderloin

Honey-Bourbon Grilled Pork Tenderloin
Photo by www.myrecipes.com

Ingredients

  • 3 (3/4-pound) lean pork tenderloins
  • 1 tablespoon minced peeled gingerroot
  • 1 tablespoon minced peeled gingerroot
  • ¼ teaspoon pepper
  • ¼ teaspoon pepper
  • 4 garlic cloves, minced
  • ½ cup lemon juice
  • + 21 more ingredients
    • 1 ¼ cups water
    • ½ cup bourbon whiskey
    • 3 tablespoons all-purpose flour
    • 4 garlic cloves, minced
    • 1 ¼ cups water
    • 2 tablespoons olive oil
    • ¼ cup low-sodium soy sauce
    • ½ teaspoon salt
    • ½ cup diced onion
    • Vegetable cooking spray
    • ¼ cup low-sodium soy sauce
    • ¼ cup honey
    • ½ teaspoon salt
    • 2 tablespoons olive oil
    • 3 tablespoons all-purpose flour
    • Vegetable cooking spray
    • ½ cup lemon juice
    • ½ cup bourbon whiskey
    • 3 (3/4-pound) lean pork tenderloins
    • ½ cup diced onion
    • ¼ cup honey

Trim fat from pork. Combine onion and the next 7 ingredients (onion through garlic) in a large zip-top heavy-duty plastic bag. Add pork; seal bag, and marinate in refrigerator for 30 minutes. Remove pork from bag, reserving marinade. Sprinkle salt and pepper over pork. Prepare grill. Place the po...

View full recipe at My Recipes

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