Honey-Bourbon Grilled Pork Tenderloin

Honey-Bourbon Grilled Pork Tenderloin
Photo by www.myrecipes.com

Ingredients

  • ¼ cup honey
  • ½ cup diced onion
  • 3 (3/4-pound) lean pork tenderloins
  • ½ cup diced onion
  • 3 (3/4-pound) lean pork tenderloins
  • ½ teaspoon salt
  • 2 tablespoons olive oil
  • + 21 more ingredients
    • 1 ¼ cups water
    • ½ cup bourbon whiskey
    • ½ cup lemon juice
    • 4 garlic cloves, minced
    • Vegetable cooking spray
    • 3 tablespoons all-purpose flour
    • 2 tablespoons olive oil
    • ¼ cup low-sodium soy sauce
    • ½ teaspoon salt
    • ¼ cup honey
    • ¼ cup low-sodium soy sauce
    • Vegetable cooking spray
    • 3 tablespoons all-purpose flour
    • ½ cup bourbon whiskey
    • 1 ¼ cups water
    • ½ cup lemon juice
    • 4 garlic cloves, minced
    • ¼ teaspoon pepper
    • ¼ teaspoon pepper
    • 1 tablespoon minced peeled gingerroot
    • 1 tablespoon minced peeled gingerroot

Trim fat from pork. Combine onion and the next 7 ingredients (onion through garlic) in a large zip-top heavy-duty plastic bag. Add pork; seal bag, and marinate in refrigerator for 30 minutes. Remove pork from bag, reserving marinade. Sprinkle salt and pepper over pork. Prepare grill. Place the po...

View full recipe at My Recipes

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