Honey-Bourbon Grilled Pork Tenderloin

Honey-Bourbon Grilled Pork Tenderloin
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 3 tablespoons all-purpose flour
  • 4 garlic cloves, minced
  • 3 (3/4-pound) lean pork tenderloins
  • ¼ teaspoon pepper
  • ½ cup diced onion
  • + 21 more ingredients
    • 3 tablespoons all-purpose flour
    • ¼ cup low-sodium soy sauce
    • ½ teaspoon salt
    • 1 tablespoon minced peeled gingerroot
    • 1 tablespoon minced peeled gingerroot
    • 1 ¼ cups water
    • ½ cup lemon juice
    • ¼ cup low-sodium soy sauce
    • 3 (3/4-pound) lean pork tenderloins
    • ½ cup lemon juice
    • ¼ cup honey
    • 2 tablespoons olive oil
    • 1 ¼ cups water
    • ½ cup diced onion
    • ½ cup bourbon whiskey
    • ¼ teaspoon pepper
    • Vegetable cooking spray
    • Vegetable cooking spray
    • ¼ cup honey
    • ½ cup bourbon whiskey
    • ½ teaspoon salt

Trim fat from pork. Combine onion and the next 7 ingredients (onion through garlic) in a large zip-top heavy-duty plastic bag. Add pork; seal bag, and marinate in refrigerator for 30 minutes. Remove pork from bag, reserving marinade. Sprinkle salt and pepper over pork. Prepare grill. Place the po...

View full recipe at My Recipes

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