Honey-Bourbon Grilled Pork Tenderloin

Honey-Bourbon Grilled Pork Tenderloin
Photo by www.myrecipes.com

Ingredients

  • 1 ¼ cups water
  • ½ teaspoon salt
  • Vegetable cooking spray
  • ¼ teaspoon pepper
  • ½ cup bourbon whiskey
  • ½ teaspoon salt
  • ¼ cup low-sodium soy sauce
  • + 21 more ingredients
    • 3 tablespoons all-purpose flour
    • ½ cup diced onion
    • ¼ teaspoon pepper
    • 3 (3/4-pound) lean pork tenderloins
    • 4 garlic cloves, minced
    • 3 tablespoons all-purpose flour
    • 4 garlic cloves, minced
    • ¼ cup honey
    • Vegetable cooking spray
    • ½ cup diced onion
    • 1 ¼ cups water
    • 2 tablespoons olive oil
    • ¼ cup honey
    • ½ cup lemon juice
    • 3 (3/4-pound) lean pork tenderloins
    • ¼ cup low-sodium soy sauce
    • ½ cup lemon juice
    • 1 tablespoon minced peeled gingerroot
    • 1 tablespoon minced peeled gingerroot
    • 2 tablespoons olive oil
    • ½ cup bourbon whiskey

Trim fat from pork. Combine onion and the next 7 ingredients (onion through garlic) in a large zip-top heavy-duty plastic bag. Add pork; seal bag, and marinate in refrigerator for 30 minutes. Remove pork from bag, reserving marinade. Sprinkle salt and pepper over pork. Prepare grill. Place the po...

View full recipe at My Recipes

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