Honey-Bourbon Grilled Pork Tenderloin

Honey-Bourbon Grilled Pork Tenderloin
Photo by www.myrecipes.com

Ingredients

  • 3 (3/4-pound) lean pork tenderloins
  • 3 (3/4-pound) lean pork tenderloins
  • ½ cup diced onion
  • ½ cup diced onion
  • ½ cup lemon juice
  • ½ cup lemon juice
  • 4 garlic cloves, minced
  • + 21 more ingredients
    • 4 garlic cloves, minced
    • Vegetable cooking spray
    • 3 tablespoons all-purpose flour
    • Vegetable cooking spray
    • 3 tablespoons all-purpose flour
    • ½ cup bourbon whiskey
    • 2 tablespoons olive oil
    • ½ cup bourbon whiskey
    • 1 tablespoon minced peeled gingerroot
    • 2 tablespoons olive oil
    • 1 ¼ cups water
    • 1 tablespoon minced peeled gingerroot
    • ¼ cup honey
    • 1 ¼ cups water
    • ¼ cup low-sodium soy sauce
    • ¼ cup honey
    • ¼ cup low-sodium soy sauce
    • ½ teaspoon salt
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • ¼ teaspoon pepper

Trim fat from pork. Combine onion and the next 7 ingredients (onion through garlic) in a large zip-top heavy-duty plastic bag. Add pork; seal bag, and marinate in refrigerator for 30 minutes. Remove pork from bag, reserving marinade. Sprinkle salt and pepper over pork. Prepare grill. Place the po...

View full recipe at My Recipes

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