Honey-Bourbon Grilled Pork Tenderloin

Honey-Bourbon Grilled Pork Tenderloin
Photo by www.myrecipes.com

Ingredients

  • ¼ cup low-sodium soy sauce
  • Vegetable cooking spray
  • ½ cup diced onion
  • ½ teaspoon salt
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons olive oil
  • 1 ¼ cups water
  • + 21 more ingredients
    • 4 garlic cloves, minced
    • 3 tablespoons all-purpose flour
    • ½ cup bourbon whiskey
    • 1 ¼ cups water
    • ½ cup lemon juice
    • 4 garlic cloves, minced
    • ¼ teaspoon pepper
    • ¼ cup honey
    • ½ cup diced onion
    • 3 (3/4-pound) lean pork tenderloins
    • ½ cup bourbon whiskey
    • ½ cup lemon juice
    • Vegetable cooking spray
    • 3 tablespoons all-purpose flour
    • 2 tablespoons olive oil
    • ½ teaspoon salt
    • ¼ cup honey
    • ¼ teaspoon pepper
    • 1 tablespoon minced peeled gingerroot
    • 1 tablespoon minced peeled gingerroot
    • 3 (3/4-pound) lean pork tenderloins

Trim fat from pork. Combine onion and the next 7 ingredients (onion through garlic) in a large zip-top heavy-duty plastic bag. Add pork; seal bag, and marinate in refrigerator for 30 minutes. Remove pork from bag, reserving marinade. Sprinkle salt and pepper over pork. Prepare grill. Place the po...

View full recipe at My Recipes

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