Honey-Bourbon Grilled Pork Tenderloin

Honey-Bourbon Grilled Pork Tenderloin
Photo by www.myrecipes.com

Ingredients

  • ½ cup lemon juice
  • 3 (3/4-pound) lean pork tenderloins
  • 2 tablespoons olive oil
  • 1 ¼ cups water
  • 3 (3/4-pound) lean pork tenderloins
  • ½ cup diced onion
  • ½ cup bourbon whiskey
  • + 21 more ingredients
    • ½ cup lemon juice
    • ¼ cup low-sodium soy sauce
    • 1 tablespoon minced peeled gingerroot
    • 1 tablespoon minced peeled gingerroot
    • ¼ cup honey
    • 2 tablespoons olive oil
    • ½ cup diced onion
    • Vegetable cooking spray
    • 4 garlic cloves, minced
    • ¼ teaspoon pepper
    • ¼ cup low-sodium soy sauce
    • ½ teaspoon salt
    • Vegetable cooking spray
    • ½ teaspoon salt
    • 1 ¼ cups water
    • 3 tablespoons all-purpose flour
    • ¼ teaspoon pepper
    • ½ cup bourbon whiskey
    • ¼ cup honey
    • 4 garlic cloves, minced
    • 3 tablespoons all-purpose flour

Trim fat from pork. Combine onion and the next 7 ingredients (onion through garlic) in a large zip-top heavy-duty plastic bag. Add pork; seal bag, and marinate in refrigerator for 30 minutes. Remove pork from bag, reserving marinade. Sprinkle salt and pepper over pork. Prepare grill. Place the po...

View full recipe at My Recipes

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