Honey-Bourbon Grilled Pork Tenderloin

Honey-Bourbon Grilled Pork Tenderloin
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon salt
  • ½ cup bourbon whiskey
  • ¼ cup honey
  • Vegetable cooking spray
  • Vegetable cooking spray
  • 3 (3/4-pound) lean pork tenderloins
  • ¼ teaspoon pepper
  • + 21 more ingredients
    • ½ cup bourbon whiskey
    • ½ cup diced onion
    • 1 ¼ cups water
    • 4 garlic cloves, minced
    • 2 tablespoons olive oil
    • ¼ cup honey
    • ½ cup lemon juice
    • 3 (3/4-pound) lean pork tenderloins
    • ¼ cup low-sodium soy sauce
    • 3 tablespoons all-purpose flour
    • ½ cup lemon juice
    • 1 ¼ cups water
    • 1 tablespoon minced peeled gingerroot
    • 1 tablespoon minced peeled gingerroot
    • ½ teaspoon salt
    • 2 tablespoons olive oil
    • ¼ cup low-sodium soy sauce
    • 3 tablespoons all-purpose flour
    • ½ cup diced onion
    • 4 garlic cloves, minced
    • ¼ teaspoon pepper

Trim fat from pork. Combine onion and the next 7 ingredients (onion through garlic) in a large zip-top heavy-duty plastic bag. Add pork; seal bag, and marinate in refrigerator for 30 minutes. Remove pork from bag, reserving marinade. Sprinkle salt and pepper over pork. Prepare grill. Place the po...

View full recipe at My Recipes

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