Honey-Bourbon Grilled Pork Tenderloin

Honey-Bourbon Grilled Pork Tenderloin
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons olive oil
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • 4 garlic cloves, minced
  • 1 tablespoon minced peeled gingerroot
  • 1 tablespoon minced peeled gingerroot
  • + 21 more ingredients
    • ¼ teaspoon pepper
    • 1 ¼ cups water
    • ½ cup diced onion
    • 1 ¼ cups water
    • ½ cup lemon juice
    • 4 garlic cloves, minced
    • ½ cup bourbon whiskey
    • ¼ teaspoon pepper
    • Vegetable cooking spray
    • ¼ cup honey
    • 3 (3/4-pound) lean pork tenderloins
    • Vegetable cooking spray
    • 3 tablespoons all-purpose flour
    • 3 tablespoons all-purpose flour
    • ¼ cup low-sodium soy sauce
    • ½ cup diced onion
    • 3 (3/4-pound) lean pork tenderloins
    • ½ cup lemon juice
    • ¼ cup honey
    • ½ cup bourbon whiskey
    • ½ teaspoon salt

Trim fat from pork. Combine onion and the next 7 ingredients (onion through garlic) in a large zip-top heavy-duty plastic bag. Add pork; seal bag, and marinate in refrigerator for 30 minutes. Remove pork from bag, reserving marinade. Sprinkle salt and pepper over pork. Prepare grill. Place the po...

View full recipe at My Recipes

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