Honey-Bourbon Grilled Pork Tenderloin

Honey-Bourbon Grilled Pork Tenderloin
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon pepper
  • 2 tablespoons olive oil
  • Vegetable cooking spray
  • ½ cup lemon juice
  • 4 garlic cloves, minced
  • 3 tablespoons all-purpose flour
  • ½ cup lemon juice
  • + 21 more ingredients
    • 1 ¼ cups water
    • 4 garlic cloves, minced
    • 3 tablespoons all-purpose flour
    • ¼ cup low-sodium soy sauce
    • 3 (3/4-pound) lean pork tenderloins
    • 1 tablespoon minced peeled gingerroot
    • ¼ cup honey
    • ½ cup diced onion
    • 1 tablespoon minced peeled gingerroot
    • ¼ teaspoon pepper
    • 3 (3/4-pound) lean pork tenderloins
    • 1 ¼ cups water
    • 2 tablespoons olive oil
    • ½ teaspoon salt
    • Vegetable cooking spray
    • ¼ cup low-sodium soy sauce
    • ¼ cup honey
    • ½ teaspoon salt
    • ½ cup bourbon whiskey
    • ½ cup bourbon whiskey
    • ½ cup diced onion

Trim fat from pork. Combine onion and the next 7 ingredients (onion through garlic) in a large zip-top heavy-duty plastic bag. Add pork; seal bag, and marinate in refrigerator for 30 minutes. Remove pork from bag, reserving marinade. Sprinkle salt and pepper over pork. Prepare grill. Place the po...

View full recipe at My Recipes

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