Honey-Bourbon Grilled Pork Tenderloin

Honey-Bourbon Grilled Pork Tenderloin
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon pepper
  • ¼ teaspoon pepper
  • ½ teaspoon salt
  • ½ teaspoon salt
  • ¼ cup low-sodium soy sauce
  • ¼ cup honey
  • 2 tablespoons olive oil
  • + 21 more ingredients
    • ½ cup bourbon whiskey
    • 3 tablespoons all-purpose flour
    • Vegetable cooking spray
    • 4 garlic cloves, minced
    • ½ cup lemon juice
    • ½ cup diced onion
    • 3 (3/4-pound) lean pork tenderloins
    • 4 garlic cloves, minced
    • ½ cup lemon juice
    • ½ cup diced onion
    • 1 tablespoon minced peeled gingerroot
    • 1 tablespoon minced peeled gingerroot
    • 3 (3/4-pound) lean pork tenderloins
    • ¼ cup low-sodium soy sauce
    • ¼ cup honey
    • 1 ¼ cups water
    • 1 ¼ cups water
    • 2 tablespoons olive oil
    • ½ cup bourbon whiskey
    • 3 tablespoons all-purpose flour
    • Vegetable cooking spray

Trim fat from pork. Combine onion and the next 7 ingredients (onion through garlic) in a large zip-top heavy-duty plastic bag. Add pork; seal bag, and marinate in refrigerator for 30 minutes. Remove pork from bag, reserving marinade. Sprinkle salt and pepper over pork. Prepare grill. Place the po...

View full recipe at My Recipes

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