Honey-Bourbon Grilled Pork Tenderloin

Honey-Bourbon Grilled Pork Tenderloin
Photo by www.myrecipes.com

Ingredients

  • 3 (3/4-pound) lean pork tenderloins
  • 1 ¼ cups water
  • 3 (3/4-pound) lean pork tenderloins
  • ½ cup diced onion
  • ½ cup lemon juice
  • ¼ cup low-sodium soy sauce
  • Vegetable cooking spray
  • + 21 more ingredients
    • 3 tablespoons all-purpose flour
    • 4 garlic cloves, minced
    • Vegetable cooking spray
    • ½ cup lemon juice
    • 2 tablespoons olive oil
    • 1 tablespoon minced peeled gingerroot
    • 1 tablespoon minced peeled gingerroot
    • ¼ cup honey
    • 2 tablespoons olive oil
    • ½ cup diced onion
    • 4 garlic cloves, minced
    • ¼ teaspoon pepper
    • ¼ cup low-sodium soy sauce
    • ½ teaspoon salt
    • 1 ¼ cups water
    • ¼ teaspoon pepper
    • ½ cup bourbon whiskey
    • ¼ cup honey
    • 3 tablespoons all-purpose flour
    • ½ cup bourbon whiskey
    • ½ teaspoon salt

Trim fat from pork. Combine onion and the next 7 ingredients (onion through garlic) in a large zip-top heavy-duty plastic bag. Add pork; seal bag, and marinate in refrigerator for 30 minutes. Remove pork from bag, reserving marinade. Sprinkle salt and pepper over pork. Prepare grill. Place the po...

View full recipe at My Recipes

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