Honey-Dijon Pork Satay
Ingredients
- 6 whole pork tenderloins
- 12 clove garlic, crushed
- 1 c honey
- 2 c soy sauce
- 3 c Dijon-style mustard
- 72 skewers (6 inch)
Cut tenderloin lengthwise into slices 1/6-inch thick; then cut into strips about 5x1-inch. In large bowl stir together well soy sauce, mustard, honey and garlic. Remove and reserve 3 cups for dipping sauce (cover and refrigerate). Place pork in large self-sealing bag; pour remaining marinade over...
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