Honey-Glazed Pork Tenderloin and Carrots

Ingredients

• 1 teaspoon soy sauce
• Pork:
• 1 (1 1/4-pound) pork tenderloin, trimmed
• ¾ pound baby carrots
• ¼ cup water
• ¼ cup honey
• 3 tablespoons apple juice or apple cider
• + 7 more ingredients
• • ¼ teaspoon pepper
  • Glaze:
  • ¼ teaspoon kosher or regular salt
  • 1 tablespoon butter
  • 2 tablespoons minced fresh chives (optional)
  • 2 teaspoons Dijon mustard
  • Carrots:

1. Place the carrots and 1/4 cup water in a medium saucepan and bring them to a boil over high heat; reduce heat to simmer. Stir, cover, and let carrots simmer another 10-12 minutes or until they are tender. 2. Meanwhile, prepare glaze by mixing all glaze ingredients together in a small bowl; set...

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