Honey-Glazed Pork Tenderloin and Carrots

Honey-Glazed Pork Tenderloin and Carrots
Photo by Yunhee Kim

Ingredients

  • 1 tablespoon butter
  • Glaze:
  • ¾ pound baby carrots
  • ¼ cup honey
  • ¼ teaspoon kosher or regular salt
  • 3 tablespoons apple juice or apple cider
  • Carrots:
  • + 7 more ingredients
    • ¼ teaspoon pepper
    • 1 teaspoon soy sauce
    • ¼ cup water
    • 2 teaspoons Dijon mustard
    • 2 tablespoons minced fresh chives (optional)
    • Pork:
    • 1 (1 1/4-pound) pork tenderloin, trimmed

1. Place the carrots and 1/4 cup water in a medium saucepan and bring them to a boil over high heat; reduce heat to simmer. Stir, cover, and let carrots simmer another 10-12 minutes or until they are tender. 2. Meanwhile, prepare glaze by mixing all glaze ingredients together in a small bowl; set...

View full recipe at My Recipes

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