Honey-Glazed Pork Tenderloin with Melon-Pineapple Sauce

Honey-Glazed Pork Tenderloin with Melon-Pineapple Sauce
Photo by Maura McEvoy


  • 2 teaspoons soy sauce
  • ½ cup diced cantaloupe or other melon
  • Cooking oil spray
  • 1 tablespoon Chinese five-spice powder or ground coriander
  • 2 tablespoons honey
  • 1 jalapeño pepper, seeded and finely diced
  • 1 tablespoon red wine vinegar
  • + 4 more ingredients
    • 2 (1-pound) pork tenderloins
    • 3 tablespoons orange juice
    • 2 tablespoons extra-virgin olive oil
    • 1 cup diced pineapple or other seasonal fruit, such as peaches or pears

Mix together the juice, honey, olive oil, soy sauce, and Chinese five-spice powder in a large, shallow dish. Pat tenderloins dry and turn to coat in marinade. Cover with plastic wrap and refrigerate 30 minutes or overnight. While pork is marinating, make the fruit sauce. Mix together pineapple (o...

View full recipe at My Recipes


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