Honey-Glazed Pork Tenderloin with Melon-Pineapple Sauce

Honey-Glazed Pork Tenderloin with Melon-Pineapple Sauce
Photo by Maura McEvoy


  • 1 cup diced pineapple or other seasonal fruit, such as peaches or pears
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons orange juice
  • 2 (1-pound) pork tenderloins
  • 1 tablespoon red wine vinegar
  • 1 jalapeño pepper, seeded and finely diced
  • 2 tablespoons honey
  • + 4 more ingredients
    • 1 tablespoon Chinese five-spice powder or ground coriander
    • Cooking oil spray
    • ½ cup diced cantaloupe or other melon
    • 2 teaspoons soy sauce

Mix together the juice, honey, olive oil, soy sauce, and Chinese five-spice powder in a large, shallow dish. Pat tenderloins dry and turn to coat in marinade. Cover with plastic wrap and refrigerate 30 minutes or overnight. While pork is marinating, make the fruit sauce. Mix together pineapple (o...

View full recipe at My Recipes


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