Honey-Glazed Pork Tenderloin with Melon-Pineapple Sauce

Honey-Glazed Pork Tenderloin with Melon-Pineapple Sauce
Photo by Maura McEvoy


  • 2 tablespoons honey
  • 1 jalapeño pepper, seeded and finely diced
  • 1 tablespoon red wine vinegar
  • 2 (1-pound) pork tenderloins
  • 3 tablespoons orange juice
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons soy sauce
  • + 4 more ingredients
    • ½ cup diced cantaloupe or other melon
    • Cooking oil spray
    • 1 cup diced pineapple or other seasonal fruit, such as peaches or pears
    • 1 tablespoon Chinese five-spice powder or ground coriander

Mix together the juice, honey, olive oil, soy sauce, and Chinese five-spice powder in a large, shallow dish. Pat tenderloins dry and turn to coat in marinade. Cover with plastic wrap and refrigerate 30 minutes or overnight. While pork is marinating, make the fruit sauce. Mix together pineapple (o...

View full recipe at My Recipes


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