Honey-Mustard Tenderloin
Photo by www.recipetips.com
Ingredients
- 1 pound(s) pork tenderloin
- 4 tablespoon(s) honey
- 2 tablespoon(s) cider vinegar
- 2 tablespoon(s) brown sugar
- 1 tablespoon(s) Dijon-style mustard
Combine all ingredients but tenderloin; coat tenderloin well with sauce. Roast in 375 degrees F oven for 20-30 minutes, basting occasionally, until meat thermometer registers 160 degrees F. Slice thinly to serve. Nutrition: Calories: 208 calories Protein: 23 grams Fat: 3 grams So...
Riesling Wines from Alsace
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