Honey-Soy Appetizer Ribs

Honey-Soy Appetizer Ribs
Photo by Beth Dreiling Hontzas


  • 1 cup honey
  • 1/3 cup soy sauce
  • ½ teaspoon dried crushed red pepper
  • Garnishes: sesame seeds, thinly sliced green onions
  • Quick Asian Barbecue Sauce (optional)
  • 2 teaspoons garlic powder
  • 3 tablespoons sherry (optional)
  • + 1 more ingredients
    • 2 slabs pork spareribs (about 4 lb.)

1. Rinse and pat ribs dry. If desired, remove thin membrane from back of ribs by slicing into it with a knife and then pulling it off. (This will make ribs more tender.) 2. Bring ribs and water to cover to a boil in a large Dutch oven over medium-high heat; reduce heat to medium, and simmer 30 mi...

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