Honey Vanilla Glazed Pork Tenderloin

Ingredients

  • ¼ teaspoon(s) salt
  • ¼ teaspoon(s) McCormick® Mustard, Ground
  • ½ teaspoon(s) McCormick® Paprika
  • 1 teaspoon(s) McCormick® Pure Vanilla Extract
  • 2 tablespoon(s) vinegar
  • 1/8 teaspoon(s) McCormick® Black Pepper, Ground
  • ¼ cup(s) honey
  • + 1 more ingredients
    • 2 pork tenderloins (about 1 pound each)

1. Preheat oven to 375°F. Place pork tenderloins on rack in baking pan. Mix honey, vinegar, vanilla, paprika, mustard, salt and pepper. Brush pork with glaze.   2. Roast 45 minutes or until desired doneness, brushing with glaze every 10 to 15 minutes.

View full recipe at RecipeTips.com

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