Hot and Sour Noodle Soup with Pork

Ingredients

  • 1 cup(s) snow peas
  • 0.5 pound(s) pork tenderloin
  • 1 teaspoon(s) chile-garlic sauce or hot sauce
  • 2 ounce(s) rice-stick noodles
  • 0.5 teaspoon(s) cornstarch dissolved in 1 tablespoon cold water
  • 1 large garlic clove
  • Salt
  • + 8 more ingredients
    • 3 scallions
    • 1 tablespoon(s) vegetable oil
    • 10 large shiitake mushrooms hickly sliced
    • 1.5 teaspoon(s) soy sauce
    • 4.5 cup(s) chicken stock or low-sodium broth
    • 1.5 tablespoon(s) cider vinegar
    • 1 teaspoon(s) Asian sesame oil
    • 1.5 teaspoon(s) finely grated fresh ginger

1. Soak the noodles in a bowl of hot water until pliable, about 5 minutes. 2. Meanwhile, in a large saucepan, heat the oil until shimmering. Add the shiitake and cook over high heat, stirring occasionally, until lightly browned, 2 to 3 minutes. Add the garlic and ginger and cook, stirring, for 30...

View full recipe at Food & Wine

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