How To Prepare Fresh Black-Eyed Or Field Peas


  • 1 ½ pounds unshelled fresh black-eyed or field peas (about 3 cups shelled)
  • ¼ pound salt pork
  • 1 teaspoon salt

To Clean: Southern peas such as black-eyed peas (cowpeas) and field peas such as brown and cream crowder peas need only to be shelled and rinsed in cold water before cooking. (Dried peas should be soaked before cooking using the same procedure as for dried beans on page 15.) To Simmer: Combine pe...

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