included for 12.2.40 ADA Skip link functionality Roasted Pork, Fennel and Orange Salad

Ingredients

  • 12 oz uncooked lean pork tenderloin
  • 1 Tbsp olive oil
  • 1 tsp fennel seed
  • ½ tsp table salt
  • ½ tsp black pepper
  • ½ fl oz orange juice, fresh
  • 2 ½ tsp balsamic vinegar
  • + 4 more ingredients
    • 2 cup(s) fennel, fresh, sliced
    • 2 medium orange(s), navel, peel and white pith removed with knife, pits removed, sliced
    • ½ cup(s) (sliced) uncooked red onion(s), sliced
    • 6 cup(s) arugula, baby, fresh

View full recipe at SpringPad

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