Island Pork with Tropical Rice and Spicy Apricot Drizzle

Island Pork with Tropical Rice and Spicy Apricot Drizzle
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon dried red pepper flakes
  • ½ cup dried apricots, chopped
  • green onions, thinly sliced
  • 1 can (13 to 14-ounce) coconut milk, divided
  • 1 teaspoon black pepper, freshly ground
  • 1 ½ cups Mahatma or Carolina Jasmine Rice, uncooked
  • ¼ cup light brown sugar, packed firmly
  • + 7 more ingredients
    • 1 tablespoon fresh ginger, minced or grated
    • 1 fresh lime, zested and juiced
    • 2 pork tenderloins, trimmed
    • 2 teaspoons chili paste with garlic
    • 1 tablespoon soy sauce
    • 3 cups pineapple juice, divided usage
    • 1 teaspoon salt

Butterfly tenderloins by cutting through each lengthwise about 3/4 of the way through. Open like a book, pressing with hands to flatten slightly. Before measuring coconut milk, stir well. In a large bowl, mix 1 cup of the coconut milk (reserve remainder for later use), ginger, lime zest, lime j...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network