Island Pork with Tropical Rice and Spicy Apricot Drizzle

Ingredients

• 3 cups pineapple juice, divided usage
• 1 teaspoon salt
• 1 ½ cups Mahatma or Carolina Jasmine Rice, uncooked
• ¼ cup light brown sugar, packed firmly
• 1 tablespoon soy sauce
• ½ teaspoon dried red pepper flakes
• ½ cup dried apricots, chopped
• + 7 more ingredients
• • green onions, thinly sliced
  • 2 pork tenderloins, trimmed
  • 1 can (13 to 14-ounce) coconut milk, divided
  • 1 tablespoon fresh ginger, minced or grated
  • 1 fresh lime, zested and juiced
  • 1 teaspoon black pepper, freshly ground
  • 2 teaspoons chili paste with garlic

Butterfly tenderloins by cutting through each lengthwise about 3/4 of the way through. Open like a book, pressing with hands to flatten slightly. Before measuring coconut milk, stir well. In a large bowl, mix 1 cup of the coconut milk (reserve remainder for later use), ginger, lime zest, lime j...

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